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Wild-Caught Brazilian Lobster Tail (250g) | Only 100 Servings Daily | Best Value in SG
Wild-Caught Brazilian Lobster Tail (250g) | Only 100 Servings Daily | Best Value in SG
24H Express Delivery within Singapore
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[Flash Frozen] Premium Jumbo Lobster Tail (Approx. 250g/pc) — Taste the Ocean’s Sweetness in Every Bite!
🔥 Limited to 100 Servings Daily | SG Ready Stock | 24H Express Delivery
Craving a 5-star restaurant lobster feast? Now you can recreate that luxury at your own dining table at an unbeatable price. We hand-select premium lobsters, bringing you only the meatiest, most succulent tails.
✨Key Highlights
Jumbo Size, Pure Satisfaction: Each tail averages 250g! Thick, plump, and far superior to standard smaller sizes. A single tail is a complete centerpiece that instantly elevates your dining experience.
Flash Frozen for Ultimate Freshness: Using ultra-low temperature flash-freezing technology immediately after harvest, we lock in the natural sweetness and firm, bouncy texture. Once thawed, it tastes just like a fresh catch.
Prepped for Convenience: Cleaned and ready for your kitchen. No tedious deshelling required. Whether you pan-fry, steam, grill, or bake, it’s the secret weapon for any home cook to achieve chef-level results.
❄️ Storage & Shelf Life
To maintain the peak quality and safety of your lobster tails, please follow these guidelines:
Freezer (-18°C or below): Can be stored for up to 12 months from the date of delivery.
Chiller/Fridge (0-4°C): Once thawed, please consume within 1-2 days for the best taste.
Tip: Do not re-freeze once the product has been fully thawed to preserve the original texture and flavor.
🍽 Recommended Cooking Methods (Ready in 10 Mins)
Classic Garlic Butter Sear: Infuse the meat with aromatic garlic and butter for a savory, golden, and bouncy bite.
Traditional Steamed Lobster: Just a few slices of ginger to experience the purest, most original sweetness of the sea.
Cheesy Baked Lobster: Topped with a thick layer of melted cheese and baked until golden for a classic Western-style gourmet treat.
Certification & Compliance
TRACEABILITY ACTIVE
Batch strictly verified for premium seafood import standards under SFA regulatory frameworks.

Frequently asked questions
Can I return or exchange this product if I'm not satisfied?
Fresh produce is a perishable commodity and therefore cannot be returned or exchanged without a reason unless there is a quality issue. However, if the issue is due to our fault (wrong item sent, significant weight shortage, or extremely poor quality), we promise a full refund or a free reshipment.
The pictures look so good, but will the actual product I receive be very small or of poor quality?
All product images on the details page are real photos, and each specification clearly indicates the [weight per piece/net weight per package]. We insist on accurate weight and will never misrepresent the advertised weight. The actual total weight you receive will only be more, not less.
Regarding "Storage and Preservation"
Live seafood (such as crabs and shellfish): Please consume on the same day. If not intended for immediate consumption, store in the packaging in the refrigerator (not frozen), covered with a damp towel, but do not soak in water.
Chilled/Frozen seafood: Please immediately place in the freezer (below -18℃). Do not refrozen after thawing.
Transportation issues
We strive to ensure all orders are processed and shipped promptly, and we are committed to guaranteeing your goods arrive as quickly as possible. All items come with free shipping and can be delivered within 24 hours.
There are three core indicators for fresh seafood: color, aroma, and texture. Fresh seafood has bright red gills, clear eyes, and springs back quickly when pressed; otherwise, it is not fresh. We conduct a three-level screening process on each batch of seafood, and any batch that fails to meet the standards (more than 5%) is returned.
Eh guys, my lobster tails just arrived! Big big size and the meat damn good, come I show you all lah 😄
Time to cook big big feast liao, haha!
Looks very nice leh, right or not?